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パルテノぺ

Trofie

Trofie

¥1,070 (税込¥1,177)
¥1,070 (税込¥1,177)
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Partenope - Trophy

"Trofie" originated in Liguria, Northern Italy. The word is said to be derived from the Italian word "strofinare" which means to rub.

It coats sauces well, so it is recommended for dishes such as pesto and ragu.

● Ingredients: Durum wheat semolina
●Contents: 500g
Standard boiling time: about 10 to 11 minutes
●Country of origin: Italy

■Nutritional information (per 100g)
Energy: 350kcal
Protein: 11.2g
Fat: 14g
Carbohydrates: 70g
Salt equivalent: 0.01g

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