Pasta sauce Truffle & Gorgonzola sauce

Truffles are produced on dedicated farms in the lush Umbria region of central Italy.
Its unique aroma and delicate flavor are used to prepare a variety of ingredients using traditional Italian recipes. Authentic The classic Italian cheese, Gorgonzola, goes perfectly with truffles.
The harmony of mellow truffles, which is equal to the richness of cheese, will add color to your luxurious dinner table.

The jar makes enough pasta for two people.
If you wish to make a single serving, use half the amount of sauce, store in the refrigerator after opening and consume within one week.

■Product name: Pasta sauce
■Ingredients: Summer truffle, cream, sunflower oil, milk, gorgonzola cheese, mushrooms, butter, olive oil, whey protein, salt, sugar, black pepper, white pepper/modified starch, emulsifier, flavoring
■Contents: 180g
■Storage method: Store away from direct sunlight, high temperatures and humidity. *After opening, seal tightly and store in the refrigerator, and consume as soon as possible.
■ Country of origin: Italy

■Nutritional information (per 100g)
Energy: 235kcal
Protein: 2.6g
Fat: 22.7g
Carbohydrates: 4.8g
Salt equivalent: 0.93g