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Squid ink spaghetti 500g
Squid ink spaghetti 500g
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Spaghetti with squid ink (diameter 1.7mm). The more you chew it, the more the aroma of squid ink spreads, making this pasta a perfect match for seafood. It can also be enjoyed with a sauce mixed with basil and vegetables.
■Name: Spaghetti■Ingredients: Durum wheat semolina, squid ink■Contents: 500g
■Storage method: Avoid high temperatures and humidity. ■Cooking method: Boiling time: about 8 minutes
■Nutritional information (per 100g)
Energy: 357g
Protein: 14.0g
Fat: 1.3g
Carbohydrates: 72.3g
Salt equivalent: 0.2g
＜La Molisana＞
La Molisana, which celebrated its 100th anniversary in 2012, is a traditional pasta manufacturer with deep roots in the local community. As the company has its own flour mill, it carries out all processes from flour milling to pasta production in-house, ensuring consistent quality.
In addition, we are located in the Molise region, which is rich in water sources, and we are blessed with water, which is an important factor in determining the quality of pasta. This blessed environment and hard work make pasta with a rich wheat flavor. We have also expanded our selection.
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