Grissini Traditional

Grissini Traditional
Grissini is a stick-shaped bread originating from Italy. It is baked with extra virgin olive oil. It is simple yet flavorful.
You can enjoy it as a meal or a snack, or you can dip it in chocolate and enjoy it as a dessert.

A long, thin bread with a cracker-like texture that originated in Italy, Grissini has been made using the traditional recipe of Vitaviger, and the taste has remained unchanged since the company was founded.
It can be eaten as is, wrapped around prosciutto, or as a side dish to salads or soups. The ways to eat it are endless! Try to find the best way to eat it.

●Name: Grissini●Ingredients: Wheat flour, edible olive oil, salt, yeast, wheat malt flour
●Contents: 125 g
Storage Method: Store away from direct sunlight, high temperatures and humidity.
●Country of origin: Italy

●Nutrient information (per 100g)
Calories: 396kcal
Protein: 12.0g
Fat: 5.0g
Carbohydrates: 74.0g
Salt equivalent: 2.0g

Produced in the same facility as products containing milk, sesame and soy.
●The design on the surface of the packaging is a product image.