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Rigatoni
Rigatoni
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RIGATONI
Length 45mm, diameter 14.5mm.
Rigatoni is a typical Roman pasta for the common people.
It goes extremely well with ragout (meat sauce).
Voiello was founded in Naples, Campania in 1879. It is said to be a legendary pasta and has established itself as a beloved brand among the nobility of Naples. After many years of research and joint development with a seed company, the company uses 100% Italian, high-protein AUREO wheat.
●Standard boiling time: about 13 minutes●Ingredients: durum semolina●Contents: 500g
●Nutritional information (per 100g)
Energy: 359kcal
Protein: 14.0g
Fat: 2.0g
Carbohydrates: 69.7g
Salt equivalent: 0.013g
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