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Pasta sauce Truffle sauce
Pasta sauce Truffle sauce
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Truffles are produced on dedicated farms in the lush Umbria region of central Italy.
Its unique aroma and delicate flavor are used to prepare a variety of ingredients using traditional Italian recipes. The authentic truffle pasta sauce is a taste of authentic Italy.
It boasts a simple yet mellow aroma that truffle lovers will love.
It has a wide range of options from appetizers to desserts.
The jar makes enough pasta for two people.
If you wish to make a single serving, use half the amount of sauce, store in the refrigerator after opening and consume within one week.
■Product name: Pasta sauce
■Ingredients: Mushrooms, summer truffles, sunflower oil, olive oil, chicory, salt, parsley, black pepper, garlic/modified starch, flavoring, emulsifier
■Contents: 180g
■Storage method: Store away from direct sunlight, high temperatures and humidity. *After opening, seal tightly and store in the refrigerator, and consume as soon as possible.
■ Country of origin: Italy
■Nutritional information (per 100g)
Energy: 188kcal
Protein: 2.0g
Fat: 18.8g
Carbohydrates: 2.0g
Salt equivalent: 0.71g
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